About Us
The Restaurant Carillon Bellagio
Bought by the Vignati family in the 1950, during the years Carillon widened its culinar offer to best satisfy its customers: from coffee shop and patisserie, to pizzeria and to the actual coffee shop, restaurant and pizzeria. During its 70 years of business, the restaurant has been renovated several times, but always with an eye to its origins: the inner room, once a wine cellar, still retains its original stone vaulting. The wooden bar counters and wicker chairs are a homage to the restaurant appearance when it first opened.
A dehors has been built in front of the entrance where you can enjoy our dishes while admiring the lake and the Larian mountains and, on clear evenings, dine under the stars.
About Us
The Wine Bar Carillon Bellagio
Wines are one of our passions.
The dual-temperature display case ensures that each bottle of wine is best preserved to be brought to the table ready for tasting.
Every dish requires the right wine to go with it. That is why our wine list consists of more than 60 labels from the best Italian and foreign wineries, including exclusive "SuperTuscans." Do not hesitate to ask our Maître for advice on the best pairing with your chosen dishes.
We also have at your disposal facilities for pouring by the glass, also strictly temperature-controlled, to ensure that the wine served by the glass does not lose the qualities you find in a freshly uncorked bottle.
